Cheesy Garlic Beef Roll-Ups
Indulge in the comforting delight of Cheesy Garlic Beef Roll-Ups, a dish that combines savory ground beef and melty cheese wrapped in soft tortillas, all brushed with rich garlic butter. This recipe is perfect for busy weeknights or gatherings, making it easy to serve as an appetizer or a satisfying main course. With quick preparation and customizable flavors, these roll-ups are sure to become a family favorite. Whether enjoyed at game night or during casual dinners, their golden, cheesy goodness will please even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (4 roll-ups) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, heat olive oil and cook ground beef until browned (7–8 minutes). Drain excess fat.
- Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper; remove from heat.
- Mix melted butter with minced garlic in a bowl.
- Lay tortillas flat and evenly distribute beef mixture on each. Sprinkle with cheddar and mozzarella.
- Roll tightly and place seam-side down on a parchment-lined baking sheet. Brush with garlic butter.
- Bake for 12–15 minutes until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 roll-up (approx. 120g)
- Calories: 290
- Sugar: 1g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://lilrecipe.com/cheesy-garlic-beef-roll-ups/