Cheesy Ground Beef & Potato Casserole
Indulge in the ultimate comfort food with our Cheesy Ground Beef & Potato Casserole. This hearty dish combines seasoned ground beef with tender cubed potatoes and creamy soups, all topped with gooey cheddar cheese. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also budget-friendly, making it a staple at the dinner table. In just 10 minutes of prep time, you can have this delicious meal in the oven, creating a warm and inviting atmosphere that everyone will love. Gather around and enjoy every cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (28oz) bag frozen cubed potatoes with onions & peppers
- 1 (10.5oz) can cheddar cheese soup
- 1 (10.5oz) can cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet, brown the ground beef until no longer pink; season as desired.
- In a large bowl, mix the cooked beef, frozen potatoes, both soups, and half of the shredded cheese.
- Pour the mixture into the prepared baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/cheesy-ground-beef-potato-casserole/