Cheesy Taco Stuffed Breadsticks with Taco Filling
If you’re craving a delicious twist on taco night, these Cheesy Taco Stuffed Breadsticks with Taco Filling are the perfect solution! Combining warm, cheesy goodness with seasoned ground beef, these breadsticks are not only easy to prepare but also incredibly satisfying. Ideal for busy weeknights or as a hit at family gatherings, they can be served as an appetizer or enjoyed as a delightful snack. Customize them with your favorite ingredients and watch them become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salsa and sour cream, for dipping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in taco seasoning and cook for an additional 2–3 minutes until fragrant.
- Roll out the pizza dough into a large rectangle on a floured surface.
- Spread the seasoned beef over one half of the dough and top with cheddar and mozzarella cheeses.
- Fold the dough over the filling, sealing the edges well.
- Cut into strips, twist each strip gently, and place on the baking sheet.
- Brush tops with melted butter and sprinkle with garlic powder; bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 2 breadsticks (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg