Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a savory bite with a hint of sweetness and heat? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the ultimate crowd-pleaser! With buttery cheese dough and a fiery-sweet jelly center, every bite delivers bold flavors that will wow your guests. Perfect for parties or holiday gatherings, these easy-to-make appetizers feature crispy edges and a creamy cheese filling, all complemented by the zing of hot pepper jelly. In just 30 minutes, you can whip up these delicious finger foods that are sure to satisfy cravings and impress everyone at your next event.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
- Fresh thyme leaves or chopped parsley for garnish (optional)
Instructions
- In a large bowl, beat cream cheese and butter until smooth.
- Stir in shredded cheddar cheese until fully combined.
- Add flour, salt, and garlic powder; mix until a dough forms.
- Chill the dough for 30 minutes in the refrigerator.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and place on the baking sheet, spaced two inches apart.
- Press a thumbprint into each ball and fill with hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Cool slightly before garnishing with herbs and serving warm or at room temperature.
Nutrition
- Serving Size: 1 piece (35g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg