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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu

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Indulge in the delightful layers of this Cherry Amaretto Tiramisu, a luscious twist on the classic Italian dessert. This easy-to-make treat features coffee-soaked ladyfingers enveloped in a creamy mascarpone and cherry preserves mixture, topped with a dusting of cocoa powder. The sweet-tart flavor of cherries paired with the nutty essence of almond extract creates an extraordinary dessert that’s perfect for any occasion. With its make-ahead convenience, you can prepare it in advance and let it chill while you focus on other dishes or simply relax with loved ones. Whether it’s a family gathering or a cozy night in, this Cherry Amaretto Tiramisu is sure to impress and become a cherished staple in your dessert repertoire.

Ingredients

  • Ladyfingers
  • Mascarpone cheese
  • Strong brewed coffee
  • Almond extract
  • Cherry preserves
  • Unsweetened cocoa powder

Instructions

  1. Brew strong coffee and let it cool. Mix in almond extract.
  2. In a bowl, blend mascarpone cheese with cherry preserves until smooth.
  3. Dip ladyfingers briefly in the coffee mixture and layer half in a baking dish.
  4. Spread half of the mascarpone mixture over the ladyfingers. Repeat layers with remaining ingredients.
  5. Cover and chill for at least four hours or overnight.
  6. Dust with cocoa powder before serving.

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