Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful fusion of flavors with these Chewy Maple Cinnamon Cookies with White Chocolate. Perfectly soft and chewy, these cookies bring together the warm sweetness of maple syrup and the comforting spice of cinnamon, all complemented by creamy white chocolate. Whether you’re baking for a cozy family gathering, a festive celebration, or simply treating yourself, these cookies are sure to be a hit. They not only make delicious snacks but also wonderful gifts that spread joy during any season. Get ready to enjoy a treat that combines simplicity with flavor in every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies (recipe as per your preference)
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your cookie dough according to your chosen recipe and refrigerate for at least 30 minutes.
- Portion chilled dough into 1.5 oz balls and place them on light-colored baking sheets.
- Preheat oven and bake until cookies are set but soft in the center.
- Once cooled, dip half of each cookie into melted white chocolate and set on parchment paper.
- Drizzle additional melted white chocolate over each cookie and sprinkle holly berry sprinkles while the drizzle is still wet.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg