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Chewy Maple Cinnamon Cookies with White Chocolate

Chewy Maple Cinnamon Cookies with White Chocolate

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Indulge in the warmth of Chewy Maple Cinnamon Cookies with White Chocolate, a delightful treat that perfectly balances sweet maple flavors and aromatic cinnamon. These cookies boast a soft, chewy texture, making them an irresistible addition to any gathering or cozy night in. The elegant white chocolate drizzle not only adds visual appeal but also enhances the overall flavor profile. Perfect for sharing during festive occasions or simply enjoying with family, these cookies are sure to become a favorite in your baking repertoire. Easy to prepare, they make baking a fun activity for both novice and seasoned bakers alike. Get ready to impress your friends and family with this deliciously unique cookie recipe!

Ingredients

Scale
  • 1 batch Chewy Maple Cinnamon Cookies
  • White chocolate melting wafers
  • Holly berry sprinkles

Instructions

  1. Prepare your maple cinnamon cookie dough and refrigerate for at least 30 minutes.
  2. Portion out dough into 1.5 oz balls for uniform baking.
  3. Bake the cookies on light-colored baking sheets until golden, then let cool completely.
  4. Melt the white chocolate melting wafers gently in the microwave.
  5. Dip half of each cooled cookie into the melted chocolate and place on parchment paper to dry.
  6. Drizzle additional melted chocolate over the dipped cookies and add holly berry sprinkles before it sets.

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