Chewy Maple Pumpkin Cookies
Looking for the perfect treat to embrace the flavors of fall? These chewy maple pumpkin cookies are a delightful combination of rich maple syrup and seasonal spices, making them an irresistible addition to your autumn baking repertoire. Each cookie is soft and chewy, offering a warm hug of flavor with every bite.
- Prep Time: 30 minutes
- Cook Time: 12–14 minutes
- Total Time: 0 hours
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 c (270g) all purpose flour
- 2 tsp pumpkin or chai spice blend
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c (226g) unsalted butter, browned and cool but still liquid
- 1 c (200g) light brown sugar
- 1/3 c (79ml) pure maple syrup
- 1 large egg yolk, room temperature
- 1/2 c (125g) canned pumpkin, blotted
- 2 tsp (10ml) vanilla extract
- 1/2 c (100g) granulated sugar
Instructions
- Brown the butter in a saucepan until nutty and fragrant; cool.
- Prepare pumpkin purée by blotting excess moisture from canned pumpkin.
- Mix flour, spice blend, baking soda, and salt in a bowl.
- In a large bowl, combine cooled brown butter, brown sugar, and maple syrup until smooth.
- Stir in egg yolk, pumpkin purée, vanilla extract, and mix well.
- Gradually add dry ingredients until just combined; avoid overmixing.
- Chill dough for at least 8 hours or overnight.
- Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
- Roll chilled dough into balls and coat in spiced sugar mixture before placing on sheets.
- Bake for 12–14 minutes until slightly puffy; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/chewy-maple-pumpkin-cookies-2/