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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Looking for a delectable treat that embodies the spirit of autumn? These chewy maple pumpkin cookies are your perfect solution! Soft and chewy, these cookies bring together the comforting flavors of pumpkin and maple, making them an irresistible addition to any gathering or cozy evening at home. With simple ingredients and easy preparation steps, they are perfect for bakers of all skill levels. Whether you enjoy them fresh from the oven or paired with your favorite warm drink, each bite will transport you to those crisp fall days filled with joy.

Ingredients

Scale
  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Begin by browning the butter in a saucepan over medium heat until it develops a rich color and nutty aroma. Let it cool.
  2. Prepare canned pumpkin by absorbing excess moisture with paper towels.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. Mix cooled brown butter with brown sugar and maple syrup until well combined; then add egg yolk.
  5. Stir in the prepared pumpkin and vanilla extract.
  6. Gradually combine dry ingredients into the wet mixture without overmixing.
  7. Chill the cookie dough in the refrigerator for at least 8 hours.
  8. Preheat the oven to 350°F (177°C) and prepare baking sheets lined with parchment paper.
  9. Roll chilled dough into balls, coat in spiced sugar mix, and bake for 12-14 minutes until edges are set.

Nutrition

Find it online: https://lilrecipe.com/chewy-maple-pumpkin-cookies/