Chewy Pumpkin Chocolate Chip Cookies Recipe

If you’re looking for a cookie that captures the essence of fall, then this Chewy Pumpkin Chocolate Chip Cookies Recipe is just what you need. Imagine biting into a warm, soft cookie filled with gooey chocolate chips and the comforting flavors of pumpkin and spices. This recipe has become a favorite in my home—not only because it’s delicious but also because it’s incredibly easy to make. Whether you’re baking for a family gathering, a cozy night in, or just to satisfy your sweet tooth, these cookies will surely bring smiles all around.

There’s something magical about combining pumpkin and chocolate that makes every bite feel like a hug. The chewy texture paired with the warm spices makes these cookies perfect for any occasion. You’ll find yourself reaching for them time and time again!

Why You’ll Love This Recipe

• Simple Ingredients: You probably have most of these wholesome ingredients already in your pantry!
• Family-Friendly: Kids and adults alike love these cookies—perfect for sharing at gatherings.
• Make Ahead: Bake a batch and freeze some dough to enjoy fresh cookies anytime!
• Deliciously Chewy: These cookies are soft and chewy, making them an irresistible treat.
• Versatile Flavor: Perfect for fall but delightful year-round; they’re sure to please any crowd.

Ingredients You’ll Need

To whip up these delightful cookies, you’ll only need some simple and wholesome ingredients. Here’s what you’ll need:

• ½ cup butter (113 g) browned and slightly cooled
• ½ cup (100 g) light brown sugar
• ½ cup (100 g) granulated sugar
• 1 large egg white, room temperature
• 1 teaspoon vanilla extract
• ¼ cup pumpkin puree, blotted to remove moisture
• 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 1/8 teaspoon ground allspice
• 1/8 teaspoon freshly grated nutmeg
• pinch of clove
• 1 1/2 cups semi-sweet chocolate chips

Variations

This recipe is quite flexible! You can easily customize it to suit your taste or dietary preferences. Here are some fun variations to consider:

• Add Nuts: Toss in some chopped pecans or walnuts for added crunch.
• Swap the Chips: Try using white chocolate chips or dark chocolate chunks instead of semi-sweet.
• Spice it Up: Add a pinch of cayenne pepper or extra ginger for a spicy kick!
• Use Different Flours: Substitute half of the all-purpose flour with whole wheat flour for a more wholesome cookie.

How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Start by adjusting the oven rack to the center position and preheat your convection oven to 350˚ F. Line two baking sheets with parchment paper so that your cookies don’t stick while baking.

Step 2: Brown the Butter

In a medium saucepan over medium-high heat, melt the butter. Stir continuously as it crackles and foams. After about five minutes, watch closely as it turns amber brown and releases a nutty aroma. This step adds deep flavor to your cookies—don’t rush it!

Step 3: Mix Dry Ingredients

While your butter cools slightly, whisk together the flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, and clove in a separate bowl. This step ensures that all your spices are evenly distributed throughout the dough.

Step 4: Combine Wet Ingredients

In your large heat-safe bowl with the cooled brown butter, add both sugars along with the egg white, vanilla extract, and pumpkin puree. Whisk until everything is smoothly combined—this is where the magic starts to happen!

Step 5: Mix Ingredients Together

Gradually add your dry mixture to the wet ingredients. Stir gently until just combined; be careful not to overmix—it’s okay if there are still small flour pockets visible.

Step 6: Fold in Chocolate Chips

Gently fold in those luscious chocolate chips until they are evenly distributed throughout the dough. This is when your cookies start smelling incredible!

Step 7: Scoop & Bake

Scoop out portions of dough weighing about 2 ounces each and place them two inches apart on the prepared baking sheets. Bake for 9 to 10 minutes or until edges are set but centers remain slightly underbaked. This will keep them chewy!

Step 8: Cool & Enjoy

Remove from oven and let cool on the cookie sheet for about 15 minutes before transferring them to a wire rack to cool completely. Now comes the best part—enjoying these warm chewy pumpkin chocolate chip cookies with a glass of milk or maybe even coffee!

Happy baking!

Pro Tips for Making Chewy Pumpkin Chocolate Chip Cookies Recipe

Making cookies at home can be a delightful experience, and these tips will help you achieve that perfect chewy texture!

• Use room temperature ingredients: Bringing your egg white and pumpkin puree to room temperature helps them blend better with the melted butter, resulting in a smoother batter and chewier cookies.

• Don’t skip browning the butter: This step adds a rich, nutty flavor that enhances the overall taste of your cookies. The caramelization of the milk solids brings depth and complexity.

• Chill the dough: If you have time, chill the dough for about 30 minutes before baking. This helps solidify the fats, leading to thicker cookies with a chewy center and crisp edges.

• Underbake slightly: Remove your cookies from the oven when they are just set around the edges but still soft in the middle. They will continue to cook on the baking sheet as they cool, giving you that soft texture.

• Experiment with mix-ins: Feel free to add in chopped nuts or dried cranberries for extra flavor and texture. These additions can complement the pumpkin and chocolate beautifully!

How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe

These delightful cookies are perfect for any occasion, whether you’re enjoying them with friends or savoring them alone with a warm beverage. Here’s how you can elevate your serving game!

Garnishes

• Sprinkle with sea salt: A light dusting of flaky sea salt enhances the sweetness of the cookies and adds a sophisticated touch.
• Drizzle with chocolate: Melt some semi-sweet chocolate chips and drizzle over the cooled cookies for an extra indulgent look and flavor.
• Top with whipped coconut cream: Adding a dollop of coconut cream gives a lovely tropical twist that pairs well with pumpkin spices.

Side Dishes

• Warm apple cider: The spiced notes of warm apple cider are a cozy complement to the flavors of pumpkin and chocolate in your cookies.
• Vanilla ice cream: A scoop of creamy vanilla ice cream served alongside these cookies creates a delightful contrast in temperature and texture.
• Chai tea: The aromatic spices in chai tea harmonize beautifully with pumpkin flavors, making it an excellent beverage pairing.
• Fresh fruit platter: A selection of crisp apples, pears, or even pomegranate seeds adds freshness to balance out the richness of the cookies.

With these serving suggestions and pro tips, your Chewy Pumpkin Chocolate Chip Cookies are sure to be a hit! Enjoy each bite as you celebrate fall flavors in every delicious morsel.

Make Ahead and Storage

This chewy pumpkin chocolate chip cookies recipe is perfect for meal prep! You can easily make a batch ahead of time to have delicious cookies ready for any occasion.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature.
• Enjoy the cookies within 3-5 days for the best flavor and texture.

Freezing

• To freeze, let the cookies cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat frozen cookies, simply pop them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through.
• For a soft, gooey texture, microwave each cookie for about 10-15 seconds.

FAQs

Here are some common questions related to our chewy pumpkin chocolate chip cookies recipe!

Can I make this Chewy Pumpkin Chocolate Chip Cookies Recipe without eggs?

Absolutely! You can replace the egg white with a flaxseed egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens before adding it to your wet ingredients.

What should I do if my cookies turn out too cakey?

If your chewy pumpkin chocolate chip cookies end up cakey, you may have added too much flour or baked them for too long. Be sure to measure your flour accurately and keep an eye on the baking time—remove them while they’re still slightly underbaked for that perfect chewy texture!

How can I spice up my Chewy Pumpkin Chocolate Chip Cookies Recipe?

Feel free to experiment with different spices! You could add a pinch of cardamom or swap out some of the chocolate chips for butterscotch chips or nuts if you’d like some crunch.

Can I use fresh pumpkin instead of canned puree?

Yes! You can use fresh pumpkin purée made from roasted or steamed pumpkin. Just be sure to drain any excess moisture so your dough isn’t too wet.

Final Thoughts

I hope you enjoy making these chewy pumpkin chocolate chip cookies as much as I do! They’re not just a treat; they’re a warm hug in cookie form, perfect for sharing with friends and family or savoring all by yourself. Remember that every bite is filled with love and cozy flavors that celebrate fall. Happy baking!