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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies Recipe
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Chewy Pumpkin Chocolate Chip Cookies are the ultimate autumn treat, combining the warm flavors of pumpkin and spices with rich, gooey chocolate chips. These cookies are soft, chewy, and bursting with that comforting fall essence that makes them a favorite among family and friends. With simple ingredients you likely have on hand, this easy recipe is perfect for cozy gatherings or satisfying your sweet cravings anytime. Whether you serve them warm with a glass of milk or as a delightful dessert at your next gathering, these cookies promise smiles all around!

Ingredients

Scale
  • ½ cup butter (113 g), browned
  • ½ cup (100 g) light brown sugar
  • ½ cup (100 g) granulated sugar
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • ¼ cup pumpkin puree
  • 1 ½ cups all-purpose flour (188 g)
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon freshly grated nutmeg
  • pinch of clove
  • 1 ½ cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a saucepan over medium heat, melt the butter until browned and nutty in aroma.
  3. In a bowl, whisk together flour, baking soda, salt, and spices.
  4. In a large bowl with cooled butter, mix sugars, egg white, vanilla extract, and pumpkin puree until smooth.
  5. Gradually add dry ingredients to wet ingredients until just combined.
  6. Fold in chocolate chips evenly.
  7. Scoop dough portions onto prepared sheets and bake for 9 to 10 minutes until edges are set but centers remain soft.
  8. Cool for 15 minutes on the sheet before transferring to wire racks.

Nutrition

Find it online: https://lilrecipe.com/chewy-pumpkin-chocolate-chip-cookies-recipe/