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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the warm, comforting bliss of Chewy Pumpkin Chocolate Chip Cookies! These delightful treats are perfect for fall gatherings or cozy evenings at home. Made with rich brown butter, aromatic pumpkin spice, and luscious chocolate chips, each cookie offers a delicious balance of chewy and gooey textures. Whether you’re baking for family or sharing with friends, these cookies are sure to bring smiles all around. Enjoy the essence of autumn in every bite!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cups + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a large stainless steel pan, brown the cold unsalted butter over medium heat until it develops a nutty aroma and brown bits form. Allow to cool.
  3. Blot the pumpkin puree with paper towels to remove excess moisture.
  4. Whisk together cooled browned butter and both sugars until combined.
  5. Add egg yolks, vanilla extract, and pumpkin puree; mix until blended.
  6. Fold in dry ingredients: flour, pumpkin spice, baking soda, salt, and chocolate chips until just combined.
  7. Scoop dough onto lined baking trays, spacing them apart.
  8. Bake for 9-13 minutes, until edges are golden but centers remain soft. Cool on a wire rack.

Nutrition

Find it online: https://lilrecipe.com/chewy-pumpkin-chocolate-chip-cookies/