Chia Seed Pudding with Almond Milk
Chia Seed Pudding with Almond Milk is a delightful and nutritious treat that combines simplicity with versatility. Perfect for breakfast or dessert, this creamy pudding offers a rich texture while being packed with health benefits. Made with wholesome ingredients, it’s an easy recipe that can be customized with your favorite fruits or nuts, making each serving unique. With just a few basic ingredients, you can whip up this satisfying dish in no time. Ideal for meal prep, it’s ready to enjoy whenever you need a quick snack or a sweet finish to your meal. Dive into this delicious chia seed pudding and discover how easy healthy eating can be!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: No cooking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsweetened almond milk
- 3 tablespoons chia seeds
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- Fresh fruits (optional for topping)
Instructions
- In a mixing bowl, whisk together the almond milk, chia seeds, maple syrup (or honey), and vanilla extract until smooth.
- Stir well to prevent clumping of chia seeds and ensure even distribution.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours or overnight.
- After chilling, stir the pudding again and adjust the consistency by adding more almond milk if needed.
- Serve in bowls topped with fresh fruits, nuts, or a sprinkle of your favorite spice.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/chia-seed-pudding-with-almond-milk/