Chicken Alfredo Monkey Bread

If you’re looking for a fun and delicious way to impress your family or friends, you’ve come to the right place! This Chicken Alfredo Monkey Bread is a delightful twist on traditional pull-apart bread. It combines savory pizza dough, tender rotisserie chicken, creamy alfredo sauce, and gooey cheese into one irresistible dish. Perfect for busy weeknights or family gatherings, this recipe brings everyone together around the table for a warm and cozy meal.

What makes this Chicken Alfredo Monkey Bread so special is how easy it is to prepare. With simple ingredients and minimal fuss, you can create a dish that feels like a treat without spending hours in the kitchen. Plus, who doesn’t love tearing off pieces of warm, cheesy bread? It’s comfort food at its finest!

Why You’ll Love This Recipe

  • Easy to make: With just a few simple steps, you’ll have a crowd-pleaser ready in no time.
  • Family-friendly: Kids and adults alike will enjoy pulling apart the soft, cheesy bites of goodness.
  • Perfect for sharing: Whether it’s game night or a cozy family dinner, this dish encourages sharing and togetherness.
  • Make ahead option: You can prepare it in advance and bake it when you’re ready, making entertaining stress-free.
  • Deliciously versatile: The flavors are rich and satisfying, making it perfect for any occasion.
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Ingredients You’ll Need

Gathering fresh ingredients is part of the fun! For this Chicken Alfredo Monkey Bread, you’ll need some simple and wholesome items that come together beautifully. Here’s what you’ll need:

For the Dough

  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic, (minced)

For the Filling

  • 2 cups mozzarella cheese, (shredded, divided)
  • 2 cups parmesan cheese, (grated, divided)
  • 2 cups rotisserie chicken, (shredded, divided)
  • 1 cup alfredo sauce, (divided)

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on your preferences or what you have on hand. Here are some fun ideas:

  • Swap the protein: Use shredded turkey or even vegetables like spinach or mushrooms for a vegetarian version.
  • Change the cheese: Mix in some cheddar or pepper jack for an extra kick of flavor.
  • Add veggies: Toss in some cooked broccoli or bell peppers for added nutrition and color.
  • Try different sauces: Experiment with a garlic butter sauce instead of alfredo for a different taste experience.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat Your Oven

Preheat your oven to 375°F. This step is crucial as it ensures your bread bakes evenly and gets that lovely golden brown crust we all crave. While the oven heats up, spray a large bundt pan with cooking spray to prevent sticking.

Step 2: Prepare the Dough

Cut each tube of pizza dough into ½-inch pieces. Rolling them into little balls not only makes them easier to handle but also helps them cook evenly. Place all these dough balls into a large bowl where they will get their delicious flavor boost.

Step 3: Flavor Up the Dough

Drizzle olive oil over the dough balls and sprinkle in Italian seasoning and minced garlic. Add ½ cup each of mozzarella and parmesan cheese. Use your hands to gently coat each ball; this step infuses every bite with amazing flavor!

Step 4: Layer It Up in the Bundt Pan

In your prepared bundt pan, start layering! Add ½ cup mozzarella cheese followed by ½ cup parmesan cheese. Next goes half of your seasoned dough balls along with 1 cup of shredded chicken and ½ cup of alfredo sauce. Repeat this process with another layer of cheese, remaining dough balls, chicken, and alfredo sauce before finishing with the rest of your mozzarella and parmesan on top.

Step 5: Bake to Perfection

Pop your bundt pan into the preheated oven and bake for about 45-50 minutes. The goal is to achieve that beautiful golden brown top while ensuring all that cheese melts perfectly inside—your kitchen will smell heavenly!

Step 6: Serve Warm

Once baked to perfection, carefully invert the bundt pan onto a large plate. Let it cool for about five minutes before serving; this helps everything settle nicely so it holds its shape when pulled apart.

Enjoy every cheesy bite of this Chicken Alfredo Monkey Bread—it’s sure to become a favorite at your table!

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread is a delightful experience, and with a few pro tips, you can elevate your dish to perfection!

  • Use fresh pizza dough: Fresh dough will give you that perfect fluffy texture and enhance the overall flavor of your monkey bread. Look for it in the refrigerated section of your grocery store or make your own if you’re feeling adventurous!

  • Don’t rush the baking: Allowing the bread to bake until it’s golden brown not only makes it visually appealing but ensures that all the cheese melts beautifully, creating that gooey texture we all love. Keep an eye on it, as ovens may vary.

  • Experiment with cheeses: While mozzarella and parmesan are classic choices, feel free to mix in other varieties like gouda or cheddar for a unique twist. Each cheese brings its own flavor profile, adding depth to your dish.

  • Add veggies for color and nutrients: Chopped spinach or bell peppers can be incorporated between the layers of dough for an extra burst of color and nutrition. This not only enhances the visual appeal but also balances out the richness of the alfredo sauce.

How to Serve Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread is not just a feast for the taste buds; it’s also a fantastic centerpiece for any gathering. Presenting it beautifully can make your dish even more inviting!

Garnishes

  • Fresh parsley: A sprinkle of finely chopped fresh parsley adds a vibrant pop of color and freshness that cuts through the richness.
  • Chili flakes: For those who enjoy a little heat, a dash of chili flakes on top can add an exciting kick to each pull-apart piece.

Side Dishes

  • Caesar Salad: The crisp romaine lettuce tossed in creamy dressing pairs wonderfully with the rich flavors of the monkey bread. The crunchiness complements the softness of the bread perfectly.
  • Roasted Vegetables: A medley of seasonal roasted vegetables like zucchini, bell peppers, and carrots can provide a healthy contrast in both flavor and texture.
  • Garlic Breadsticks: For those who can’t get enough carbs, pairing this dish with garlic breadsticks adds another layer of deliciousness while keeping with similar flavors.
  • Tomato Basil Soup: A warm bowl of tomato basil soup offers a comforting complement to this savory pull-apart bread. It’s perfect for dipping!

Enjoy making and sharing your Chicken Alfredo Monkey Bread! It’s sure to become a favorite at any occasion.

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Make Ahead and Storage

This Chicken Alfredo Monkey Bread is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it later. Here’s how to keep it fresh:

Storing Leftovers

  • Let the monkey bread cool completely before storing.
  • Place it in an airtight container or wrap it tightly with plastic wrap.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Allow the monkey bread to cool completely.
  • Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
  • Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Remove any wrapping and place the monkey bread in an oven-safe dish.
  • Cover with foil to prevent over-browning, and heat for about 15-20 minutes until warmed through.

FAQs

Here are some common questions you might have about Chicken Alfredo Monkey Bread.

Can I make Chicken Alfredo Monkey Bread ahead of time?

Absolutely! You can prepare it a day in advance, store it in the fridge, and bake it when you’re ready to serve.

How do I store Chicken Alfredo Monkey Bread leftovers?

Store any leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to 3 days for best freshness.

Can I use homemade alfredo sauce instead of store-bought?

Yes, homemade alfredo sauce works wonderfully! Just ensure it’s thick enough to coat the dough balls well.

What other fillings can I add to Chicken Alfredo Monkey Bread?

Feel free to get creative! Spinach, mushrooms, or even different cheeses can add extra flavor and texture.

Final Thoughts

I hope this Chicken Alfredo Monkey Bread becomes a favorite in your home! It’s not just a delicious dish; it’s a wonderful way to gather around the table with family and friends. Enjoy making this warm, cheesy treat, and don’t hesitate to share your own twist on the recipe. Happy cooking!

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Chicken Alfredo Monkey Bread

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Enjoy this easy Chicken Alfredo Monkey Bread recipe that combines savory flavors into a delightful pull-apart dish. Perfect for sharing—try it today!

  • Author: Camryn
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 8 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 tubes (13.8 ounces each) pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic, minced
  • 2 cups mozzarella cheese, shredded (divided)
  • 2 cups parmesan cheese, grated (divided)
  • 2 cups rotisserie chicken, shredded (divided)
  • 1 cup alfredo sauce (divided)

Instructions

  1. Preheat your oven to 375°F. Spray a large bundt pan with cooking spray.
  2. Cut each tube of pizza dough into ½-inch pieces and place them in a bowl.
  3. Drizzle olive oil over the dough balls and add Italian seasoning, garlic, and ½ cup each of mozzarella and parmesan cheese. Toss gently to coat.
  4. In the bundt pan, layer with remaining ingredients: half of the seasoned dough balls, half of the chicken, and half of the alfredo sauce; repeat layers finishing with remaining cheeses on top.
  5. Bake for 45-50 minutes until golden brown. Let cool for 5 minutes before serving.

Nutrition

  • Serving Size: 1 piece (135g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 45mg

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