Enjoy this easy Chicken Alfredo Monkey Bread recipe that combines savory flavors into a delightful pull-apart dish. Perfect for sharing—try it today!
Author:Camryn
Prep Time:20 minutes
Cook Time:50 minutes
Total Time:1 hour 10 minutes
Yield:Serves approximately 8 people 1x
Category:Dinner
Method:Baking
Cuisine:Italian
Ingredients
Scale
2 tubes (13.8 ounces each) pizza dough
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic, minced
2 cups mozzarella cheese, shredded (divided)
2 cups parmesan cheese, grated (divided)
2 cups rotisserie chicken, shredded (divided)
1 cup alfredo sauce (divided)
Instructions
Preheat your oven to 375°F. Spray a large bundt pan with cooking spray.
Cut each tube of pizza dough into ½-inch pieces and place them in a bowl.
Drizzle olive oil over the dough balls and add Italian seasoning, garlic, and ½ cup each of mozzarella and parmesan cheese. Toss gently to coat.
In the bundt pan, layer with remaining ingredients: half of the seasoned dough balls, half of the chicken, and half of the alfredo sauce; repeat layers finishing with remaining cheeses on top.
Bake for 45-50 minutes until golden brown. Let cool for 5 minutes before serving.