Chicken Burrito Casserole

If you’re looking for a dish that brings warmth to your table and smiles to your loved ones, then this Chicken Burrito Casserole is just the thing! It’s one of those recipes that makes you feel right at home, no matter the occasion. Whether it’s a busy weeknight or a cozy family gathering, this casserole is here to please everyone. With layers of flavor and wholesome ingredients, it’s sure to become a favorite in your kitchen.

What makes this Chicken Burrito Casserole truly special is its comforting blend of protein, fiber, and vibrant veggies. Not only is it delicious, but it’s also packed with nutrients that keep you feeling satisfied. You can easily whip it up ahead of time for meal prep or enjoy it fresh from the oven; either way, you’re in for a treat!

Why You’ll Love This Recipe

• Easy preparation: This recipe comes together quickly with minimal fuss. Just mix everything in one baking dish—easy clean-up too!
• Family-friendly appeal: Kids and adults alike will love the cheesy goodness and flavorful ingredients. It’s a hit for everyone!
• Make-ahead convenience: Prepare it in advance and pop it in the oven when you’re ready to eat. Perfect for busy days!
• Delicious flavor: The combination of spices and fresh ingredients creates a mouthwatering experience with every bite.
• Nutrient-dense: Filled with protein and fiber, this casserole keeps you full without compromising on taste.

Ingredients You’ll Need

These are simple, wholesome ingredients you’ll need to create your Chicken Burrito Casserole. They come together beautifully to make a hearty meal that everyone will love!

• 1/2 red onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, minced
• 1 cup dry long-grain white rice, basmati or jasmine
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon sea salt
• 1 cup corn kernels, frozen
• 14oz can black beans, strained and rinsed
• 450g cooked chicken, shredded (6 cups or about 3 chicken breasts)
• 3 1/2 cups chicken broth
• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 150 grams Monterey Jack or Havarti cheese, grated
• Cilantro, to serve
• Green onion, to serve

Variations

This Chicken Burrito Casserole is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Use shredded turkey or canned chickpeas for a vegetarian option.
• Change up the veggies: Add diced zucchini or spinach for extra nutrition and color.
• Make it spicy: If you like heat, add more jalapeños or even some hot sauce into the mix!
• Try different cheeses: Experiment with different types of cheese like cheddar or pepper jack for varied flavors.

How to Make Chicken Burrito Casserole

Step 1: Preheat Your Oven

Preheat your oven to 400°F. If you don’t have cooked chicken ready, don’t worry! Simply bake the chicken breasts in the oven for about 25 minutes until cooked through. Once done, shred them using two forks into bite-sized pieces. This step ensures juicy chicken throughout the casserole.

Step 2: Combine Your Veggies and Rice

In a large baking dish (I love using a classic 9 x 13-inch one), combine the diced onion, bell pepper, minced jalapeño, dry rice, chili powder, garlic powder, cumin, oregano, and sea salt. Give it all a good stir! Mixing these ingredients together will allow the flavors to meld beautifully as they cook.

Step 3: Mix Your Broth Ingredients

In another bowl or measuring cup, whisk together the chicken broth, tomato paste, and olive oil until well blended. This mixture adds moisture and flavor throughout your casserole—don’t skimp on this step!

Step 4: Combine Everything Together

Pour the broth mixture over your rice and veggie blend in the baking dish. Stir gently until everything is nicely combined—this ensures every bite has that delightful burst of flavor.

Step 5: Add Chicken and Beans

Now it’s time to fold in the shredded chicken along with black beans and corn. Give it one final stir so all those delicious ingredients are evenly distributed across the dish.

Step 6: Bake It Up!

Cover your baking dish tightly with aluminum foil and pop it into the oven. Bake for about 50-60 minutes until all of the liquid has been absorbed by the rice. This step allows all those flavors to come together perfectly!

Step 7: Cheese It Up!

Once baked, carefully remove the foil and sprinkle grated cheese over the top of your casserole. Return it to the oven for an additional 5-10 minutes until the cheese is melted and slightly golden—this adds that irresistible cheesy layer we all love.

Step 8: Serve It Up!

Remove from the oven and let it cool slightly before serving. Top each serving with fresh cilantro and green onion for an extra pop of flavor! Enjoy every cheesy bite of this amazing Chicken Burrito Casserole!

Pro Tips for Making Chicken Burrito Casserole

Making the perfect Chicken Burrito Casserole is all about a few smart choices in the kitchen! Here are some tips to help you create a delicious and satisfying meal.

• Use fresh ingredients: Fresh produce and spices enhance the flavors of your casserole, making it taste vibrant and lively. This will elevate your dish and make each bite more enjoyable.

• Customize the spice level: If you enjoy some heat, consider adding more jalapeños or even a pinch of cayenne pepper. Adjusting the spice level to your preference will make this dish even more appealing to your taste buds.

• Meal prep: This casserole is perfect for meal prepping! You can assemble it ahead of time and store it in the fridge for up to 24 hours before baking. It saves time on busy weeknights and makes dinner a breeze.

• Experiment with cheese: While Monterey Jack or Havarti cheese works great, feel free to try other types such as pepper jack for an extra kick or a dairy-free cheese alternative if you’re looking for a vegan option.

• Store leftovers properly: If you have leftovers, let the casserole cool completely before transferring it to an airtight container. This helps keep it fresh in the refrigerator for up to 3 days, allowing you to enjoy it again!

How to Serve Chicken Burrito Casserole

Serving your Chicken Burrito Casserole can be just as fun as making it! Here are some ideas on how to present this flavorful dish that will impress your family and friends.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro adds a burst of flavor and color, enhancing the overall presentation of your casserole.
• Sliced green onions: These add a nice crunch and mild onion flavor that complements the savory elements of the casserole beautifully.
• Avocado slices: Creamy avocado brings richness and pairs perfectly with the spices in this dish, making every bite delightful.

Side Dishes

• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances out the hearty flavors of the casserole.
• Guacamole and tortilla chips: This classic combination offers a creamy texture alongside crunchy chips, making for a delicious appetizer or side.
• Spanish rice: Flavored with tomatoes and spices, Spanish rice is a great accompaniment that meshes well with the burrito flavors in your casserole.
• Steamed vegetables: Broccoli or zucchini lightly seasoned can provide a healthy side that adds freshness without overshadowing the main dish.

Enjoy serving this delightful Chicken Burrito Casserole surrounded by these fun garnishes and sides; it’s bound to become a favorite at your table!

Make Ahead and Storage

This Chicken Burrito Casserole is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your leftovers.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the casserole cool entirely.
• Wrap it tightly in plastic wrap or foil, or place it in a freezer-safe container.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the fridge if frozen.
• To reheat, preheat the oven to 350°F (175°C).
• Cover with foil and bake for about 20-25 minutes until heated through.
• Alternatively, you can microwave individual portions until warm.

FAQs

Here are some common questions about making this Chicken Burrito Casserole!

Can I use brown rice instead of white rice in Chicken Burrito Casserole?

Yes, you can substitute brown rice; however, you’ll need to adjust the cooking time and increase the liquid since brown rice takes longer to cook than white rice.

How can I spice up my Chicken Burrito Casserole?

You can add more jalapeños for heat, toss in some diced tomatoes, or include additional spices like smoked paprika or crushed red pepper flakes to enhance the flavor profile.

Is Chicken Burrito Casserole gluten-free?

Absolutely! This recipe is naturally gluten-free as it does not contain any gluten-containing ingredients.

How long will Chicken Burrito Casserole last in the fridge?

When stored properly in an airtight container, this casserole will last up to 3 days in the fridge.

Final Thoughts

I hope you enjoy making this Chicken Burrito Casserole as much as I do! It’s a comforting, hearty dish that brings everyone together around the dinner table. Whether you’re meal prepping for busy weekdays or enjoying a laid-back family dinner, this casserole is sure to delight. Get ready to dig in and savor every bite!