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Chicken Burrito Casserole

Chicken Burrito Casserole

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Indulge in the comforting flavors of Chicken Burrito Casserole, a dish that brings warmth and satisfaction to your family dinner table. This one-pan meal combines tender shredded chicken, hearty black beans, vibrant bell peppers, and aromatic spices, all layered with fluffy rice and topped with melted cheese. Perfect for busy weeknights or cozy gatherings, this casserole is not just easy to prepare but also a fantastic way to sneak in nutritious ingredients without sacrificing taste. Plus, it’s versatile enough for meal prep or customization based on your pantry staples. With every bite, you’ll find a delightful combination of textures and flavors that make this casserole a family favorite.

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice (basmati or jasmine)
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150g grated Monterey Jack or Havarti cheese
  • Fresh cilantro, to serve
  • Green onion, to serve

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine the diced onion, red bell pepper, minced jalapeño, dry rice, chili powder, garlic powder, cumin, oregano, and sea salt.
  3. In a separate bowl, whisk together the chicken broth with tomato paste and olive oil until well blended.
  4. Pour the broth mixture over the rice-veggie blend in the baking dish and stir to combine.
  5. Add the shredded chicken, black beans, and corn; mix well.
  6. Cover with aluminum foil and bake for 50-60 minutes until the rice is cooked through.
  7. Remove foil and sprinkle cheese on top; bake for an additional 5-10 minutes until cheese is melted and golden.
  8. Let it cool slightly before garnishing with fresh cilantro and green onions before serving.

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