Print

Chicken Burrito Casserole

Chicken Burrito Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting warmth of Chicken Burrito Casserole, a delightful dish that’s perfect for any occasion. This one-pan wonder combines shredded chicken, vibrant veggies, and hearty beans all layered in a cheesy, flavorful blend. Whether you’re craving a quick weeknight dinner or prepping meals for the week ahead, this casserole is not only satisfying but also nutrient-dense. With every bite, you’ll experience the delicious harmony of spices and wholesome ingredients that make this dish a family favorite. Easy to prepare and customize, the Chicken Burrito Casserole will quickly become a staple in your kitchen.

Ingredients

Scale
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced
  • 1 cup dry long-grain white rice (basmati or jasmine)
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon sea salt
  • 1 cup corn kernels, frozen
  • 14 oz can black beans, strained and rinsed
  • 450g cooked chicken, shredded
  • 3 1/2 cups chicken broth
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 150 grams Monterey Jack or Havarti cheese, grated
  • Cilantro, to serve
  • Green onion, to serve

Instructions

  1. Preheat your oven to 400°F.
  2. In a large baking dish, combine diced onion, bell pepper, jalapeño, rice, chili powder, garlic powder, cumin, oregano, and sea salt.
  3. In another bowl, whisk together chicken broth, tomato paste, and olive oil; pour over the rice mixture and stir well.
  4. Fold in shredded chicken along with black beans and corn.
  5. Cover with foil and bake for 50-60 minutes until liquid is absorbed.
  6. Remove foil, top with cheese, and bake for an additional 5-10 minutes until melted.
  7. Serve garnished with fresh cilantro and green onions.

Nutrition

Find it online: https://lilrecipe.com/chicken-burrito-casserole/