Chicken Curry Indian Recipe
If you’re in search of a comforting yet flavorful dish, this Chicken Curry Indian Recipe is your answer. Succulent boneless chicken thighs are simmered in a rich coconut milk-based sauce infused with aromatic spices. The delightful blend of flavors and the enticing aroma will fill your kitchen, making it perfect for weeknight dinners or gatherings with family and friends. This easy-to-follow recipe ensures you’ll have a delicious meal ready in no time, paired perfectly with fluffy rice or warm naan. Let’s explore how to create this wholesome dish that’s sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion in oil until translucent.
- Add garlic and ginger; cook until fragrant.
- Brown the chicken thighs on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for another couple of minutes.
- Add diced tomatoes and coconut milk; stir to combine and bring to a simmer.
- Let the curry gently simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving over rice or naan.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://lilrecipe.com/chicken-curry-indian-recipe/