Chicken Enchiladas with Sour Cream White Sauce
If you’re craving comfort food that’s both creamy and satisfying, look no further than these Chicken Enchiladas with Sour Cream White Sauce. This delicious recipe combines tender chicken, soft tortillas, and a rich sour cream sauce that harmonizes all the flavors beautifully. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also customizable to suit your tastes. Whether you prefer it mild or spicy, with added veggies or extra cheese, these enchiladas are bound to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 enchiladas) 1x
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken with half a cup of cheese and half of the diced green chiles.
- In a saucepan, melt butter over medium heat. Whisk in flour until golden, then add chicken broth. Simmer until thickened; stir in sour cream and remaining chiles.
- Spoon chicken mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour sour cream sauce over enchiladas, sprinkle with remaining cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Garnish with diced tomatoes and cilantro if desired before serving.
Nutrition
- Serving Size: 1 enchilada (approx. 150g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg