Chicken Hamburger Green Bean Casserole with Mushrooms made easy!
Experience the warmth of home-cooked comfort with this chicken hamburger Green Bean Casserole with Mushrooms made easy! This delightful dish combines ground beef, tender green beans, and earthy mushrooms in a creamy sauce, all topped with crispy fried onions and melted cheese. Perfect for busy weeknights or family gatherings, this casserole is not only quick to prepare but also a sure hit among both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Sauté the chopped onion and sliced mushrooms in the same skillet for about 5 minutes until softened.
- Stir in the cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper until well combined.
- Gently mix in the drained green beans until coated in the sauce.
- Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
- Top with shredded cheddar cheese followed by crispy fried onions.
- Bake for about 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/8 casserole (approximately 210g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg