Chicken Parmesan Meatballs
Indulge in the comforting flavors of Chicken Parmesan Meatballs, a delightful twist on a classic Italian dish. This recipe combines juicy ground chicken with aromatic garlic, seasoned breadcrumbs, and rich marinara sauce, all topped with melted mozzarella cheese for that irresistible cheesy goodness. Perfect for busy weeknights or family gatherings, these meatballs are not only easy to make but also adaptable to suit your taste preferences. Gather around the dinner table and enjoy a meal that promises to create lasting memories!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic (minced)
- 1 cup Italian-seasoned breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 large egg
- 24 oz marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix gently until well combined.
- Form the mixture into golf-ball-sized meatballs and place them on the prepared baking sheet.
- Bake for about 20 minutes until golden brown and cooked through.
- Meanwhile, heat olive oil in a saucepan over medium heat and sauté minced garlic until fragrant. Add marinara sauce and simmer gently.
- Once the meatballs are baked, add them to the simmering sauce and sprinkle mozzarella cheese on top. Cover for five minutes until melted.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://lilrecipe.com/chicken-parmesan-meatballs/