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Chicken Pillows with Creamy Parmesan Sauce

Chicken Pillows with Creamy Parmesan Sauce
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Indulge in the cozy comfort of Chicken Pillows with Creamy Parmesan Sauce, a delightful dish that’s perfect for family dinners or special gatherings. These savory pillows feature tender, seasoned chicken wrapped in flaky crescent dough, all smothered in a rich and creamy Parmesan sauce. With just 20 minutes of prep time, this recipe is not only quick but also family-friendly, making it a favorite among both kids and adults. The creamy sauce elevates each bite to new heights of flavor, ensuring that this dish will quickly become a staple in your kitchen.

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 4 ounces cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon melted butter
  • 1 tube (8-count) crescent roll dough
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • ½ cup heavy cream
  • ¾ cup grated Parmesan cheese

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine shredded chicken, cream cheese, garlic powder, onion powder, dried parsley, salt, black pepper, and melted butter until creamy.
  3. Unroll crescent dough into triangles; flatten slightly.
  4. Spoon chicken mixture onto each triangle's widest part; fold edges over filling and seal well.
  5. Brush with beaten egg; sprinkle panko breadcrumbs if desired.
  6. Bake for 20–25 minutes or until golden brown.
  7. For the sauce, melt butter in a saucepan; whisk in flour until golden. Gradually add milk and heavy cream while whisking until smooth. Stir in Parmesan cheese and seasonings; simmer until thickened.
  8. Serve warm with sauce drizzled on top.

Nutrition

Find it online: https://lilrecipe.com/chicken-pillows-with-creamy-parmesan-sauce/