Chicken Pot Pie Soup
Cozy up with a bowl of Chicken Pot Pie Soup, a comforting dish that brings all the classic flavors of traditional chicken pot pie into a hearty soup. Perfect for chilly evenings or busy weeknights, this recipe is simple to prepare and packed with wholesome ingredients. With tender chicken, vibrant vegetables, and a creamy broth, it’s a family favorite that warms both the heart and the kitchen. Whether you’re using an Instant Pot, slow cooker, or stovetop, this soup is sure to become a go-to meal for its nourishing qualities and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrots (sliced)
- 1 cup onion (chopped)
- 2 cups Yukon gold potatoes (diced)
- 3 cups low-sodium chicken broth
- 1/2 cup milk of choice
- salt
- black pepper
- parsley
- basil
- rosemary
Instructions
- Heat olive oil in a pot over medium heat. Add onions, celery, and carrots; sauté for about 5 minutes until softened.
- Stir in the chicken breasts and garlic; cook until the chicken is no longer pink (about 5-7 minutes).
- Add diced potatoes along with black pepper, salt, parsley, basil, rosemary, and chicken broth; stir well.
- Bring to a gentle boil then reduce heat to low. Cover and simmer for 20-25 minutes until all ingredients are tender.
- Stir in the milk until combined and warmed through. Serve hot garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lilrecipe.com/chicken-pot-pie-soup-2/