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Chicken Shawarma Bowl

Chicken Shawarma Bowl
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If you’re craving a vibrant and satisfying meal that captures the essence of Middle Eastern cuisine, look no further than this Chicken Shawarma Bowl. Bursting with flavors from marinated grilled chicken and fresh vegetables, this dish is perfect for busy weeknights or casual gatherings. In just under 35 minutes, you can create a colorful bowl filled with wholesome ingredients that can be easily customized to suit your taste preferences. The aromatic spices and creamy tahini sauce make each bite a delightful experience you’ll want to revisit time and again. Gather your loved ones around the table and enjoy this delicious Chicken Shawarma Bowl together!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves garlic, minced
  • 1 cup Greek yogurt
  • 3 tbsp lemon juice
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp turmeric
  • 1 tsp coriander
  • Salt to taste
  • 2 cups fresh vegetables (lettuce, tomatoes, cucumbers)
  • 2 cups cooked rice or warm pita bread
  • ¼ cup tahini

Instructions

  1. Marinate the chicken: In a bowl, mix Greek yogurt, lemon juice, minced garlic, spices, and salt. Coat the chicken well and refrigerate for at least 1 hour (or overnight for best results).
  2. Preheat your grill to medium-high heat (around 400°F).
  3. Grill the marinated chicken for about 6-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
  4. While grilling, chop fresh vegetables and prepare them in bowls.
  5. Whisk together tahini with water, lemon juice, and salt until creamy.
  6. Assemble your bowls by placing rice or pita at the base, adding grilled chicken slices, fresh veggies, and drizzling with tahini sauce.

Nutrition

Find it online: https://lilrecipe.com/chicken-shawarma-bowl/