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Chicken Spinach Penne

Chicken Spinach Penne
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Indulge in the creamy goodness of Chicken Spinach Penne, a dish that transforms simple ingredients into a comforting meal your family will love. This recipe features tender chicken and vibrant spinach enveloped in a rich, luscious sauce served over perfectly cooked penne pasta. In just about 30 minutes, you can whip up this delightful dish, making it perfect for busy weeknights or special family gatherings. With its kid-friendly flavors and versatility for ingredient swaps, Chicken Spinach Penne is sure to become a go-to favorite in your kitchen.

Ingredients

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  • 1 lb penne pasta
  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 10-ounce package frozen spinach, thawed and squeezed dry
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the penne pasta according to package directions until al dente. Drain and reserve about ½ cup of pasta water.
  2. In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper and cook until browned and cooked through (about 5-7 minutes). Remove from skillet.
  3. Add chopped onion to the skillet and sauté for about 5 minutes until softened; then add minced garlic.
  4. Stir in thawed spinach and cook until heated through (about 2 minutes).
  5. Pour in chicken broth and heavy cream; bring to a gentle simmer until slightly thickened.
  6. Mix in Parmesan cheese; then return cooked chicken and penne to the skillet, tossing gently to combine. Adjust consistency with reserved pasta water if needed.

Nutrition

Find it online: https://lilrecipe.com/chicken-spinach-penne/