Chocolate Cherry Cream Pie
Indulge in the delightful experience of Chocolate Cherry Cream Pie—a dessert that combines the rich flavors of chocolate with the sweet, fruity essence of cherries. This luscious pie features layers of velvety chocolate pudding and a vibrant cherry filling, all topped with a light and airy whipped cream. Perfect for any occasion, whether it’s a weeknight treat or the centerpiece of your holiday table, this recipe is easy to make and sure to impress everyone at your gathering. Each bite offers a harmonious balance of textures and flavors that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 ½ cups whipped cream
- ½ cup chocolate chips
- Fresh cherries for garnish (optional)
Instructions
- Ensure the pre-baked pie crust is cooled completely.
- Evenly spread the cherry pie filling across the bottom of the cooled crust.
- Prepare the chocolate pudding as directed on the package using cold milk, stirring until thickened.
- Gently layer the chocolate pudding over the cherry filling.
- Spread whipped cream over the chocolate layer evenly.
- Garnish with chocolate chips and fresh cherries if desired.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 300
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/chocolate-cherry-cream-pie/