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Chocolate Chip Cannoli Pie

Chocolate Chip Cannoli Pie
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Indulge in the delightful flavors of Chocolate Chip Cannoli Pie, a no-bake dessert that promises to be the highlight of any gathering. This creamy Italian-inspired treat features a rich mascarpone and ricotta filling studded with mini chocolate chips, all nestled in a crunchy vanilla wafer crust. Not only is it incredibly easy to prepare—taking less than an hour—it also allows for make-ahead convenience, making it perfect for busy weeknights or festive occasions. With its luscious texture and decadent taste, this pie will have everyone asking for seconds!

Ingredients

Scale
  • 2¼ cups vanilla wafer crumbs (or graham cracker crumbs)
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 1 cup mascarpone cheese
  • ½ cup confectioner’s sugar
  • 1½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • Zest of 1 lemon
  • 1 cup whole milk ricotta cheese
  • ¾ cup heavy whipping cream
  • 1⅓ cups mini chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, combine the vanilla wafer crumbs and brown sugar. Add melted butter and mix well. Press into a pie dish and bake for 10 minutes until golden. Cool completely.
  2. In another bowl, beat mascarpone cheese, confectioner’s sugar, vanilla extract, ground cinnamon, and lemon zest until smooth. Gently fold in ricotta cheese.
  3. Whip the heavy cream until soft peaks form and fold into the cheese mixture.
  4. Spread half the filling in the cooled crust, sprinkle with one-third of the chocolate chips, then add more filling on top and finish with remaining chocolate chips.
  5. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.

Nutrition

Find it online: https://lilrecipe.com/chocolate-chip-cannoli-pie/