Chocolate Cream Cheese Danish
Indulge in the heavenly delight of these Chocolate Cream Cheese Danishes! Perfect for any occasion, this easy-to-make pastry features a flaky puff pastry base filled with a luscious cream cheese and sugar mixture, topped with rich chocolate ganache. Whether you’re hosting a brunch or enjoying a quiet moment with coffee, these danishes are sure to impress family and friends alike. The best part? They’re quick to prepare and can be made ahead of time, allowing you to savor sweet moments without the fuss.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Frozen puff pastry sheets
- 8 oz Cream cheese (room temperature)
- 1/3 cup White granulated sugar
- 2 tsp Pure vanilla extract
- 1 cup Semi-sweet chocolate chips
- 3/4 cup Heavy cream
Instructions
- Thaw puff pastry for 30 minutes at room temperature.
- Prepare the ganache by heating heavy cream until steaming. Pour over chocolate chips and let sit for 90 seconds before stirring until smooth.
- In a bowl, mix room-temperature cream cheese with sugar and vanilla until fluffy.
- Cut each thawed pastry sheet into rectangles and create an inner border without cutting through.
- Brush edges with an egg wash (egg mixed with water).
- Fill each rectangle with cream cheese filling and chill for 5 minutes.
- Bake at 400°F (200°C) for 17-20 minutes until golden brown.
- Cool completely before drizzling ganache on top.
Nutrition
- Serving Size: 1 Danish (80g)
- Calories: 290
- Sugar: 14g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://lilrecipe.com/chocolate-cream-cheese-danish/