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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies
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Indulge in the delightful combination of rich chocolate and creamy peanut butter with these soft and chewy Chocolate Peanut Butter Cookies. Perfect for any occasion, these cookies are quick to prepare, making them an ideal treat for busy weeknights or festive gatherings. The warm aroma of freshly baked cookies fills your home with joy, inviting friends and family to share in the deliciousness. With easy-to-find ingredients and simple preparation steps, even little hands can help create these mouthwatering treats. Whether enjoyed alone or paired with a glass of milk, these cookies promise to lift your spirits and satisfy your sweet tooth.

Ingredients

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  • 1/2 cup shortening
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shortening, peanut butter, brown sugar, milk, and vanilla extract until smooth.
  3. Add the egg and mix until just combined.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until fully combined without overmixing.
  6. Scoop dough onto an ungreased cookie sheet in balls about 1 to 1.5 inches in diameter.
  7. Press down with a fork to create a crisscross pattern.
  8. Bake in the preheated oven for 7-8 minutes until edges are set.
  9. Let cool on the sheet for 2 minutes before transferring to a wire rack.

Nutrition

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