Chocolate Raspberry Cups
If you’re after a delightful treat that’s both indulgent and simple to prepare, these Chocolate Raspberry Cups are the answer. Combining rich dark chocolate with the tart sweetness of fresh raspberries, this no-bake dessert is perfect for any occasion—from cozy nights at home to festive gatherings. Each cup is filled with a luscious raspberry filling, making it a refreshing yet decadent treat that everyone will love. Plus, they’re easy to customize, allowing you to adapt the flavors to suit your preferences. Whether enjoyed as a sweet snack or served at parties, these Chocolate Raspberry Cups are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 oz fresh or frozen raspberries
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips or bars
- 1 tsp vegetable or melted coconut oil (optional)
Instructions
- Mash the raspberries in a bowl and combine them with chia seeds and sweetener in a saucepan. Heat on low until bubbling and thickened.
- Melt chocolate using a double boiler or microwave until smooth.
- Line mini cupcake molds with melted chocolate along the sides.
- Fill each mold with raspberry mixture, then cover with more melted chocolate.
- Allow to set in the refrigerator for quicker results or at room temperature.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/chocolate-raspberry-cups/