Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe
Looking for a crowd-pleasing meal that’s quick and satisfying? The Chopped Chicken Ranch Sub is the perfect choice! This hearty sandwich combines juicy chicken, crispy turkey bacon, and creamy ranch dressing, delivering a burst of flavors in every bite. Ready in just 30 minutes, it’s ideal for busy weeknights or casual gatherings with friends and family. Plus, you can customize it with your favorite toppings and ingredients, making it a versatile option for everyone at the table. Get ready to dig into this delicious sub that will surely become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 6 slices turkey bacon
- 4 sub rolls
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ½ cup ranch dressing
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- Season chicken breasts with salt and pepper. In the same skillet, drizzle olive oil and sear the chicken for about 6-8 minutes on each side until fully cooked.
- Chop the cooked chicken into bite-sized pieces.
- Assemble your sub by placing chopped chicken on each roll, then crumble turkey bacon on top.
- Add shredded lettuce, diced tomatoes, and shredded cheese.
- Drizzle with ranch dressing before closing the rolls.
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg