Christmas Cheese Ball
Elevate your holiday gatherings with this delightful Christmas Cheese Ball! This festive appetizer combines a luscious blend of cream cheese, goat cheese, and Gruyère, all enhanced by crunchy almonds and sweet pomegranate seeds. Not only is it a breeze to prepare—taking just five minutes of prep—but it also showcases a vibrant presentation that will impress your guests. Serve it with an assortment of crackers and fresh vegetables for a stunning addition to any holiday table. Perfect for family gatherings or cozy nights in, this cheese ball is destined to become a seasonal favorite.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (8-oz.) block cream cheese, softened
- 6 oz. goat cheese
- 1 c. shredded Gruyère (or sharp white cheddar)
- 1/2 c. sliced, toasted almonds
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh thyme
- Kosher salt
- Freshly ground black pepper
- 1 c. pomegranate arils
- Crackers for serving
Instructions
- In a large bowl, combine softened cream cheese, goat cheese, and Gruyère until creamy.
- Fold in toasted almonds, parsley, thyme, salt, and pepper until well mixed.
- Shape the mixture into a large ball using your hands.
- Roll the ball in pomegranate arils until fully coated.
- Chill in the refrigerator for at least 20 minutes before serving with crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://lilrecipe.com/christmas-cheese-ball/