Christmas Tree Focaccia

If you’re looking for a fun and festive way to celebrate the holiday season, this Christmas Tree Focaccia is just the thing! It’s not only a feast for the eyes but also a delicious treat that’s perfect for busy weeknights or family gatherings. There’s something magical about transforming simple dough into a festive centerpiece, and I can’t wait to share this recipe with you.

This delightful focaccia is a favorite in my home. The combination of fresh ingredients and the creative freedom to decorate it however you like makes it special. Whether you’re making it for a cozy dinner or a cheerful holiday gathering, this Christmas Tree Focaccia will surely bring smiles all around!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and effort, making it perfect for bakers of all levels.
• Family-Friendly Fun: Decorating your focaccia together is a great way to engage kids and create lasting memories.
• Make-Ahead Convenience: Prepare the dough the night before, allowing you more time to enjoy with loved ones the next day.
• Versatile Topping Options: Use whatever veggies you have on hand to create your unique edible masterpiece.
• Impressively Delicious: The combination of flavors from fresh herbs and roasted vegetables makes every bite delightful.

Ingredients You’ll Need

You’ll be pleased to know that this Christmas Tree Focaccia uses simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need!

For the Dough

• 3 cups bread flour
• 1/4 tsp active dry yeast
• 1 1/4 tsp coarse salt
• 1 2/3 cup warm water

For Decorating

• Pear, thinly sliced
• Pearl onions, halved
• Cherry tomatoes, halved
• Thinly sliced red onion
• Fresh rosemary sprigs
• Coarse salt
• Plenty of olive oil (a few Tbs.)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have at home or your personal preferences.

• Add Different Veggies: Use bell peppers or zucchini slices for added color and flavor.
• Herb Swap: Experiment with other herbs like thyme or basil for different flavor profiles.
• Cheesy Delight: Sprinkle some dairy-free cheese on top before baking for an extra cheesy touch.
• Seasonal Touches: Add cranberries or pomegranate seeds for a pop of color and sweetness during the holidays.

How to Make Christmas Tree Focaccia

Step 1: Make the Dough

In a large mixing bowl combine the flour, yeast, and salt. Whisk until combined, then add the warm water. Using a wooden spoon, stir the dough together until it’s shaggy and wet. Perfect! Cover it with plastic wrap and a clean kitchen towel, then let it sit on the counter overnight—at least 12 hours. This long fermentation time develops fantastic flavor!

Step 2: Prepare Your Dish

The next day, grab a casserole dish (mine is about 7×12 inches) and drizzle a decent amount of olive oil on the bottom. When you uncover your dough, it should be risen, bubbly, and beautiful! Tip the dough out into the casserole dish. Spread it with your hands to fit snugly in the dish; then dimple it with your fingers and drizzle more olive oil over it. Let this sit lightly covered for two more hours—it gives your focaccia that lovely airy texture!

Step 3: Preheat and Decorate

Preheat your oven to 400°F (200°C). Now comes the fun part—decorating! Use fresh rosemary as branches fanned out across your tree shape. Slice your pear for the base and half your cherry tomatoes and pearl onions to create ornaments. Get creative here! Maybe another slice of pear as a tree topper? The possibilities are endless!

Step 4: Bake Your Creation

Once decorated to your liking, sprinkle with coarse salt and bake for about 25 minutes until golden brown and puffed up. It’ll be so pretty; you’ll want to take photos before slicing into it!

Step 5: Serve

Let it rest for a few minutes once out of the oven, then slice into pieces as you serve. Enjoy this festive delight with family and friends—you’ve earned it!

This Christmas Tree Focaccia is not only visually stunning but also brings everyone together in the kitchen! Happy baking!

Pro Tips for Making Christmas Tree Focaccia

Creating the perfect Christmas Tree Focaccia is all about the details, and a few pro tips can elevate your baking game!

• Use high-quality olive oil: A good olive oil enhances the flavor of your focaccia and adds richness. It also helps create that lovely golden crust you’ll want to show off.

• Don’t rush the rising time: Allowing the dough to rise overnight develops flavor and texture. Patience is key here; your focaccia will thank you!

• Be creative with toppings: While I suggest using pears, cherry tomatoes, and pearl onions, feel free to experiment with other veggies or herbs. Seasonal ingredients can add a personal touch to your festive bread.

• Dimple generously: When dimpling the dough, make sure to create deep indentations. This not only allows for better oil absorption but also creates a beautiful texture.

• Check for doneness: Ovens can vary, so keep an eye on your focaccia as it bakes. You want it puffed and golden—don’t be afraid to let it go a little longer if needed!

How to Serve Christmas Tree Focaccia

Presenting your Christmas Tree Focaccia can make all the difference in how it’s received at your gathering. Here are some delightful ways to serve this festive bread!

Garnishes

• Fresh rosemary sprigs: These not only complement the flavors in your focaccia but also enhance its visual appeal with their vibrant green color.
• Drizzle of balsamic glaze: A light drizzle over the finished focaccia adds a sweet tanginess that balances beautifully with the savory toppings.

Side Dishes

• Mediterranean Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta (or a dairy-free alternative) dressed in lemon juice pairs perfectly with the rich focaccia.
• Roasted Vegetable Platter: Seasonal vegetables like bell peppers, zucchini, and carrots roasted until caramelized bring out natural sweetness that complements the bread’s flavors.
• Hummus Trio: Offering different hummus varieties—like classic, roasted red pepper, and garlic—gives guests a fun option for dipping and adds an extra layer of flavor.
• Soup of the Day: A warm bowl of soup (think minestrone or tomato basil) served alongside your Christmas Tree Focaccia makes for a cozy meal that’s sure to impress.

With these tips and serving ideas, you’re ready to wow your friends and family with this stunning Christmas Tree Focaccia! Enjoy every moment of this delicious holiday tradition.

Make Ahead and Storage

This Christmas Tree Focaccia is not only a delightful centerpiece for your holiday table but also perfect for meal prep. You can make it ahead of time, store leftovers, or even freeze portions to enjoy later.

Storing Leftovers

• Allow the focaccia to cool completely before storing.
• Wrap it tightly in plastic wrap or place it in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, slice the focaccia into portions for easy serving.
• Wrap each piece in plastic wrap and then place them in a freezer bag.
• Freeze for up to 2 months. Just label the bag with the date!

Reheating

• For best results, reheat slices in a toaster oven at 350°F (175°C) until warmed through.
• Alternatively, you can use a microwave; just cover with a damp paper towel to prevent drying out.

FAQs

Here are some common questions you might have about making this festive treat!

Can I use different toppings on my Christmas Tree Focaccia?

Absolutely! Feel free to get creative with your toppings. Use any vegetables or herbs that you enjoy. Think bell peppers, olives, or even some nuts for extra crunch—just tailor it to your taste!

How long does the Christmas Tree Focaccia last?

When stored properly in the refrigerator, your Christmas Tree Focaccia will keep fresh for about 3 days. If you’ve frozen it, aim to consume it within 2 months for the best flavor and texture.

What should I serve with my Christmas Tree Focaccia?

This focaccia pairs beautifully with soups, salads, or as an appetizer alongside dips like hummus or pesto. It’s versatile enough to complement many dishes!

Can I make Christmas Tree Focaccia ahead of time?

Yes! You can prepare the dough and let it rise overnight. Decorate and bake it on the day you plan to serve. This makes it an excellent choice for holiday gatherings!

Final Thoughts

This Christmas Tree Focaccia is not just a meal; it’s a celebration of creativity and togetherness that brings joy to your kitchen and table. I hope you have as much fun making this festive bread as I do! Whether you’re sharing it with family or enjoying it solo, each bite is filled with warmth and cheer. Enjoy every moment of this baking adventure, and don’t hesitate to try new toppings—make it uniquely yours! Happy baking!