Christmas Tree Focaccia
Get ready to impress your family and friends with a stunning Christmas Tree Focaccia that’s both visually captivating and incredibly delicious! This festive bread is perfect for holiday gatherings, cozy dinners, or as a delightful centerpiece at any table. With a simple dough base and endless decoration possibilities using fresh vegetables, this recipe encourages creativity and family involvement. You can prepare the dough the night before, making it a convenient option for busy holiday schedules. The combination of flavors from the fresh herbs, roasted veggies, and high-quality olive oil ensures each bite is a treat. Celebrate the season with this charming and easy-to-make focaccia that brings everyone together in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 cups bread flour
- 1/4 tsp active dry yeast
- 1 1/4 tsp coarse salt
- 1 2/3 cup warm water
- Pear (thinly sliced)
- Pearl onions (halved)
- Cherry tomatoes (halved)
- Thinly sliced red onion
- Fresh rosemary sprigs
- Coarse salt
- Olive oil
Instructions
- Combine flour, yeast, and salt in a bowl. Add warm water and mix until shaggy.
- Cover the bowl with plastic wrap and let it sit for at least 12 hours.
- Drizzle olive oil in a casserole dish and transfer your risen dough into it. Dimple the dough and drizzle more olive oil on top. Let it rest for another 2 hours.
- Preheat oven to 400°F (200°C). Decorate the dough with rosemary, pear slices, cherry tomatoes, and pearl onions.
- Sprinkle with coarse salt and bake for about 25 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://lilrecipe.com/christmas-tree-focaccia/