Churro Cheesecake
Indulge in a delightful fusion of flavors with this easy-to-make Churro Cheesecake! This dessert combines the crispy, cinnamon-sugar goodness reminiscent of churros with the creamy richness of cheesecake, creating a treat that’s sure to impress at any gathering. With its beautiful layers and irresistible taste, this Churro Cheesecake is perfect for family celebrations or casual get-togethers. The best part? You can whip it up with just a handful of simple ingredients, making it a go-to recipe for both novice bakers and seasoned chefs alike. Get ready to savor every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat your oven to 350°F (175°C). Unroll one package of crescent roll dough into a greased baking dish, pressing down to seal seams.
- In a large bowl, mix softened cream cheese, ¾ cup sugar, egg, and vanilla extract until smooth.
- Spread the cream cheese mixture over the dough in the baking dish. Unroll the second package of dough on top and press down gently.
- Combine ground cinnamon with ½ cup sugar in a small bowl and sprinkle over the assembled cheesecake.
- Bake for 28 minutes or until golden brown on top. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 21g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://lilrecipe.com/churro-cheesecake/