Churro Saltine Toffee
Indulge in the delightful world of Churro Saltine Toffee, a quick and easy treat that perfectly balances sweet and salty flavors. This scrumptious recipe features crunchy saltine crackers layered with a rich toffee made from butter and brown sugar, all topped with semi-sweet chocolate and a sprinkle of cinnamon sugar. In just 25 minutes, you can whip up this addictive dessert that’s ideal for family gatherings, movie nights, or as a thoughtful homemade gift. With its irresistible combination of textures and flavors, Churro Saltine Toffee will have everyone asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Granulated sugar
- Cinnamon
- Sea salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar together, stirring continuously until it reaches a boil.
- Pour the hot toffee mixture over the crackers and bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the hot toffee; let them melt before spreading evenly.
- Mix granulated sugar with cinnamon and sprinkle generously over the melted chocolate.
- Finish with a light sprinkle of sea salt, then let cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 122
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://lilrecipe.com/churro-saltine-toffee-2/