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Churro Saltine Toffee

Churro Saltine Toffee

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Indulge in the delightful flavors of Churro Saltine Toffee, a quick and easy sweet treat that will have everyone smiling! This delectable dessert combines the crunch of saltine crackers with a rich toffee layer, topped with semi-sweet chocolate, a sprinkle of cinnamon sugar, and a hint of sea salt. Perfect for any occasion, whether you’re hosting a family gathering or simply satisfying a late-night craving. With just a handful of pantry staples, you’ll have an irresistible snack that’s both fun to make and even more enjoyable to share.

Ingredients

  • Saltine crackers
  • Unsalted butter
  • Brown sugar
  • Semi-sweet chocolate chips
  • Cinnamon
  • Granulated sugar
  • Sea salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
  3. In a saucepan over medium heat, melt butter and brown sugar, stirring until boiling.
  4. Pour the toffee mixture over the crackers and bake for 5-7 minutes until bubbly and slightly browned.
  5. Remove from oven and immediately sprinkle chocolate chips over the hot toffee.
  6. Combine granulated sugar with cinnamon; sprinkle over melted chocolate.
  7. Finish with a light dusting of sea salt before allowing to cool completely.
  8. Once cooled, break into pieces and enjoy!

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