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Cinnamon Apple Bread

Cinnamon Apple Bread
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Cinnamon Apple Bread is a delightful treat that fills your kitchen with the warm aroma of cinnamon and fresh apples. This moist and tender loaf features a scrumptious swirl of sweet brown sugar and cinnamon, making it perfect for breakfast, a snack, or dessert. With its easy preparation process, you can whip it up in no time, allowing you to share cozy moments with family and friends. Drizzle on a simple cinnamon glaze for an extra touch of sweetness, transforming this classic recipe into a beautiful centerpiece for any gathering. Whether enjoyed fresh from the oven or as leftovers throughout the week, this Cinnamon Apple Bread promises to be a crowd-pleaser!

Ingredients

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  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 large apple, peeled and chopped
  • Ground cinnamon
  • 1/2 cup light brown sugar (packed)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners’ sugar
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a mixing bowl, beat butter, sugar, and vanilla until smooth. Add eggs one at a time.
  4. Gradually mix in dry ingredients alternately with milk until combined.
  5. Fold in chopped apples mixed with brown sugar and cinnamon.
  6. Pour half of the batter into the prepared pan, followed by half of the apple mixture; swirl gently.
  7. Layer remaining batter and apples; top with extra sugar and cinnamon mixture.
  8. Bake for 45-55 minutes or until a tester comes out clean.
  9. Cool in the pan for 15 minutes before transferring to a rack; drizzle with glaze once cooled.

Nutrition

Find it online: https://lilrecipe.com/cinnamon-apple-bread/