Cinnamon Banana Bread
Cinnamon Banana Bread is a delightful treat that brings warmth and comfort to your kitchen. With the sweet, rich flavor of ripe bananas complemented by fragrant cinnamon, this bread is perfect for breakfast, snacks, or dessert. It’s an easy recipe that anyone can master, making it a favorite for busy families and gatherings alike. The moist texture and inviting aroma will have everyone coming back for seconds! Plus, this banana bread is highly customizable; add nuts, chocolate chips, or dried fruits to make it uniquely yours. Enjoy a slice fresh from the oven or at room temperature—either way, it’s a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- ½ cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ¼ cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together mashed bananas, melted butter, granulated sugar, beaten egg, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and sprinkle brown sugar on top.
- Bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lilrecipe.com/cinnamon-banana-bread/