Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie is the ultimate dessert that combines the warmth of cinnamon rolls with the gooey goodness of apple pie. This easy-to-make recipe requires just a few simple ingredients and minimal prep time, making it perfect for busy weeknights or family gatherings. With sweet apples enveloped in soft, fluffy dough, this delightful treat will leave everyone craving more. The inviting aroma of baked apples and cinnamon wafts through your home, creating an atmosphere of comfort and coziness. Get ready to impress your loved ones with this comforting dessert that’s sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 4 medium apples, peeled, cored, and chopped
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 package refrigerated cinnamon rolls with frosting
Instructions
- Prepare the apple filling: In a saucepan over medium heat, combine apple pie filling, chopped apples, sugar, water, butter, cinnamon, and cornstarch. Stir gently until well mixed and cook until softened.
- Preheat the oven according to cinnamon roll package instructions. Roll out cinnamon roll dough in a greased baking dish.
- Spoon warm apple filling onto the dough evenly.
- Fold over any excess dough edges to seal in the filling.
- Bake in the preheated oven for about 20 minutes until golden brown.
- Let cool slightly before drizzling with frosting from the cinnamon roll package.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://lilrecipe.com/cinnamon-roll-apple-pie/