Cinnamon Roll French Toast Rolls
If you’re in search of a delightful breakfast that combines the best of two beloved treats, look no further than these Cinnamon Roll French Toast Rolls. Imagine warm, gooey cinnamon sugar swirls wrapped in a crispy French toast shell. Perfect for family gatherings or a cozy morning treat, this recipe is simple yet impressive. With just a handful of common ingredients, you can whip up these delicious rolls that will bring smiles to everyone at the table. Whether served fresh from the oven or enjoyed later as leftovers, these rolls are bound to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of bread
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 4 tablespoons butter
- 1/2 cup powdered sugar
- 2 – 3 tablespoons milk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each slice of bread with a rolling pin until thin.
- In a shallow dish, whisk eggs, milk, vanilla, cinnamon, and sugar together.
- Melt butter in a skillet over medium heat.
- Dip each flattened bread slice into the egg mixture.
- Roll each slice tightly from one end to the other and seal well.
- Cook rolled slices seam side down in the skillet until golden brown on all sides (about 2-3 minutes per side).
- Transfer to the prepared baking sheet and bake for an additional 10-12 minutes until crispy.
- Mix powdered sugar with milk for the glaze and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://lilrecipe.com/cinnamon-roll-french-toast-rolls/