Cinnamon Swirl Bundt Cake
Indulge in the comforting delight of Cinnamon Swirl Bundt Cake, a dessert that fills your kitchen with the sweet aroma of cinnamon and brings joy to any occasion. This easy-to-make cake features a moist texture, thanks to sour cream, and a beautiful swirl of cinnamon-sugar that adds both flavor and visual appeal. Perfect for busy weeknights or family celebrations, this cake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- In a mixing bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
- In another bowl, whisk together flour, baking soda, and baking powder. Gradually add this dry mixture alternately with sour cream to the butter mixture until combined.
- Spoon half the batter into the Bundt pan, sprinkle half of the cinnamon-sugar mixture on top, add remaining batter, then swirl gently with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://lilrecipe.com/cinnamon-swirl-bundt-cake/