Cinnamon Swirl Pumpkin Bread Mini Loaves
Indulge in the warm, comforting flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Perfect for cozy gatherings or as a thoughtful homemade gift, these mini loaves offer a scrumptious blend of moist pumpkin bread and a sweet cinnamon swirl that will leave everyone smiling. With simple ingredients and easy-to-follow steps, you can whip up these treats in no time. Enjoy them fresh from the oven or warmed later for a nostalgic taste of autumn!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F and prepare mini loaf pans with grease and parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin puree, canola oil, and vanilla extract until smooth.
- In a separate bowl, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually combine with the wet mixture until just mixed.
- Divide the batter evenly among the prepared pans. Sprinkle generously with cinnamon sugar and gently swirl using a toothpick.
- Bake for 28-30 minutes until a toothpick comes out mostly clean. Cool in pans for 10-15 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 200
- Sugar: 14g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://lilrecipe.com/cinnamon-swirl-pumpkin-bread-mini-loaves/