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Classic Beef Bourguignon

Classic Beef Bourguignon Recipe
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If you’re in search of a delightful dish that encapsulates warmth and flavor, look no further than this Classic Beef Bourguignon Recipe. This hearty French stew features tender chunks of beef simmered in a rich apple vinegar sauce, accompanied by aromatic vegetables and herbs. It’s the perfect centerpiece for cozy family dinners or gatherings with friends. As it cooks, your home will be filled with an irresistible aroma that beckons everyone to the dinner table. Enjoy this comforting meal that’s sure to impress!

Ingredients

Scale
  • 3 ½ lbs beef chuck, cut into 2" pieces
  • 4 tablespoons unsalted butter, divided
  • 1 yellow onion, chopped
  • 3 large carrots, peeled and chopped
  • 5 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 2 cups bold apple vinegar
  • 2 cups beef stock
  • 1 tablespoon beef bouillon
  • Fresh thyme
  • Bay leaves
  • Frozen pearl onions
  • 16 oz cremini mushrooms, quartered

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large Dutch oven over medium-low heat, melt bacon until crisp; remove and set aside.
  3. Season beef with salt and pepper; sear in batches until browned on all sides.
  4. Sauté onions and carrots in remaining butter until softened; add garlic and tomato paste.
  5. Pour in apple vinegar to deglaze the pot, scraping up browned bits; stir in beef stock and bouillon.
  6. Return bacon and beef to the pot along with thyme and bay leaves; cover tightly and bake for about 2.5 hours.
  7. Add sautéed mushrooms and pearl onions; return to the oven for another 45 minutes until tender.

Nutrition

Find it online: https://lilrecipe.com/classic-beef-bourguignon-recipe/