coconut cream pancakes

If you’re looking for a delightful breakfast that feels like a special treat, you’ve come to the right place! These coconut cream pancakes are a go-to for me on lazy weekends or when I want to impress my family with minimal effort. They’re fluffy, delicious, and packed with the tropical goodness of coconut—a flavor that always brings a smile. You can whip them up easily, making them perfect for busy weeknights or family gatherings.

Let’s dive into this recipe; I promise your taste buds will thank you!

Why You’ll Love This Recipe

• Quick and Easy: These coconut cream pancakes come together in no time—perfect for those mornings when you want something special without the fuss.
• Family-Friendly: Every bite is a hit with kids and adults alike! The sweet coconut flavor adds a fun twist to a classic breakfast.
• Make-Ahead Convenience: You can prepare the batter ahead of time and store it in the fridge. It’s a great way to enjoy pancakes even on hectic mornings!
• Deliciously Versatile: Top them with your favorite toppings like fresh berries or maple syrup, making each serving unique and exciting.

Ingredients You’ll Need

Creating these pancakes is a breeze with simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Pancakes

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

Variations

One of the best things about these coconut cream pancakes is how flexible they are! Feel free to get creative based on what you have at home or your personal preferences.

• Add some fruit: Mix in blueberries or sliced bananas into the batter for an added fruity twist.
• Nutty goodness: Stir in some chopped nuts like walnuts or pecans for extra crunch and flavor.
• Cinnamon spice: Sprinkle in a teaspoon of cinnamon to give your pancakes a warm, cozy flavor.
• Coconut twist: Use toasted shredded coconut as a topping for added texture and taste.

How to Make Coconut Cream Pancakes

Step 1: Whisk the Wet Ingredients

In a large mixing bowl, start by adding the eggs and whisking them together until they’re frothy and fluffy—this usually takes about 60 seconds. Then, add the creamy coconut milk and melted coconut oil, whisking again for another 30-45 seconds. This step is important because it incorporates air into your batter, ensuring light fluffy pancakes! Next, mix in the coconut sugar, vanilla (or almond extract), and sour cream until everything is well combined.

Step 2: Combine Dry Ingredients

Now it’s time to sift in the flour and baking powder into your wet mixture. This helps eliminate any lumps and ensures an even distribution of baking powder throughout your batter. Gently blend everything together until just combined—be careful not to overmix! Finally, fold in the shredded coconut; this will give your pancakes that delightful chewy texture.

Step 3: Heat Up Your Skillet

Preheat a non-stick skillet over medium heat until it’s nice and hot. Lightly coat it with coconut cooking spray—this prevents sticking and gives those pancakes a lovely golden color. Pour about ¼ to 1/3 cup of batter per pancake onto the skillet; be sure not to crowd them!

Step 4: Cook Until Golden Brown

Let these beauties cook on medium-low heat for about 2 to 2½ minutes on one side. Keep an eye out for bubbles forming around the edges—that’s your cue! Once they’re bubbling and losing their shine, gently flip each pancake over and continue cooking for another 2½ minutes until golden brown.

Step 5: Finish Up!

Once cooked through, transfer your pancakes to a plate while you repeat with any remaining batter—don’t forget to re-spray the skillet as needed!

Step 6: Serve and Enjoy!

Serve these scrumptious coconut cream pancakes immediately while they’re warm with butter and syrup or top them off with fresh berries for an added treat!

Enjoy making this delicious recipe; I’m sure it will become a favorite at your table too!

Pro Tips for Making coconut cream pancakes

Making the perfect coconut cream pancakes is all about attention to detail and a bit of love! Here are some handy tips to ensure your pancakes turn out fluffy and delicious every time.

• Use room temperature ingredients – Bringing eggs and sour cream to room temperature helps them combine more easily with other ingredients, resulting in a smoother batter and lighter pancakes.

• Don’t overmix the batter – Mixing just until combined prevents the gluten in the flour from developing too much, which can lead to tough pancakes. A few lumps are perfectly fine!

• Preheat your skillet properly – Allowing your skillet to heat up adequately before adding the batter ensures even cooking and that lovely golden-brown color on your pancakes.

• Adjust cooking temperature as needed – If you find your pancakes are browning too quickly, reduce the heat slightly. Cooking at a lower temperature allows for even cooking throughout without burning.

• Experiment with mix-ins – Feel free to add in extras like blueberries, chocolate chips, or nuts for added flavor and texture. Just remember to fold them gently into the batter!

How to Serve coconut cream pancakes

Serving coconut cream pancakes is an opportunity for creativity! With their fluffy texture and rich flavor, these pancakes can shine on their own or be complemented by a variety of toppings and sides.

Garnishes

• Fresh mint leaves – A sprinkle of fresh mint adds a refreshing touch that brightens up each bite.
• Toasted coconut flakes – For an extra coconut kick, sprinkle some toasted coconut flakes on top for added crunch and flavor.

Side Dishes

• Fruit salad – A vibrant mix of seasonal fruits like berries, melon, and kiwi provides a refreshing contrast to the richness of the pancakes.
• Greek yogurt with honey – Creamy Greek yogurt drizzled with honey adds both protein and a sweet note that pairs beautifully with the pancakes.
• Smoothie bowl – Blend your favorite fruits with some spinach or kale, then top with granola for a nutritious side that complements the pancakes perfectly.
• Scrambled eggs or tofu scramble – For those looking for something savory alongside their sweet breakfast treat, fluffy scrambled eggs or a tofu scramble offers a satisfying protein boost.

Enjoy these delightful coconut cream pancakes as part of a cozy brunch gathering or as a special weekend breakfast treat!

Make Ahead and Storage

Coconut cream pancakes are not only delightful when freshly made but also perfect for meal prep. You can whip up a batch in advance and enjoy them throughout the week. Here’s how to store, freeze, and reheat them for maximum deliciousness.

Storing Leftovers

• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Place a piece of parchment paper between each pancake to prevent sticking.
• Reheat on a skillet or microwave before serving to restore warmth.

Freezing

• Allow pancakes to cool completely before freezing.
• Stack pancakes with parchment paper in between to avoid sticking.
• Place them in a freezer-safe bag or container, sealing tightly. They can be stored for up to 2 months.

Reheating

• For best results, reheat pancakes in a skillet over medium heat until warmed through.
• Alternatively, microwave them for 20-30 seconds or until heated to your liking.
• Serve with your favorite toppings for a delightful breakfast experience!

FAQs

Here are some common questions about coconut cream pancakes that might help you out!

Can I make coconut cream pancakes vegan?

Yes! You can easily substitute the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use plant-based sour cream alternatives.

How can I enhance my coconut cream pancakes?

To elevate your coconut cream pancakes, consider adding chocolate chips, sliced bananas, or nuts into the batter before cooking. You could also top them with fresh fruits or a drizzle of maple syrup.

What are the best toppings for coconut cream pancakes?

The best toppings include fresh berries, sliced bananas, whipped coconut cream, or even a sprinkle of toasted shredded coconut for extra flavor!

How many servings does this recipe yield?

This recipe makes about 8 servings, ideal for sharing with family and friends during special occasions or weekend breakfasts!

Can I use different types of flour?

Absolutely! While this recipe calls for all-purpose flour, you can substitute it with whole wheat flour or gluten-free options depending on your dietary preferences.

Final Thoughts

I hope you’re as excited as I am to try these scrumptious coconut cream pancakes! They embody both comfort and indulgence while being incredibly easy to prepare. Whether it’s a special brunch or an everyday breakfast treat, these pancakes are bound to bring joy to your table. Enjoy making them, and don’t hesitate to share your experience!