Coconut Cream Pancakes
Indulge in the delightful taste of coconut cream pancakes, a fluffy morning treat that infuses your breakfast with a tropical flair. These pancakes are easy to whip up, making them perfect for busy weekdays or leisurely weekend brunches. With the rich flavor of coconut and a delicate texture, each bite is a celebration of comfort and indulgence. Serve them warm with fresh fruits or a drizzle of maple syrup for an added touch of sweetness. You’ll love how simple they are to prepare while impressing your family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 2 eggs
- 3/4 cup organic full-fat coconut milk
- 1/4 cup coconut sugar
- 3 tablespoons coconut oil
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut
- Coconut cooking spray
Instructions
- In a large bowl, whisk the eggs until frothy. Add coconut milk, melted coconut oil, coconut sugar, vanilla extract, and sour cream; mix until combined.
- Sift in flour, baking powder, and salt; blend gently until just combined. Fold in shredded coconut.
- Preheat a non-stick skillet over medium heat and coat with coconut cooking spray. Pour about 1/4 to 1/3 cup of batter for each pancake.
- Cook for 2 to 2½ minutes on one side until bubbles form; flip and cook for another 2½ minutes until golden brown.
- Serve immediately with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://lilrecipe.com/coconut-cream-pancakes/