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Coconut Crusted French Toast

Coconut Crusted French Toast
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If you’re craving a breakfast that transports you to a tropical paradise, look no further than our Coconut Crusted French Toast. This delightful dish features thick slices of bread coated in crispy coconut flakes, creating a unique flavor experience that’s both indulgent and comforting. Perfect for brunch gatherings or cozy weekends at home, this recipe is not only easy to prepare but also family-friendly, making it an instant hit. With its sweet coconut crunch and fluffy texture, every bite feels like a mini vacation!

Ingredients

Scale
  • 1 loaf thick-cut bread
  • 1 cup shredded coconut
  • 1/2 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Butter for frying
  • Maple syrup for serving

Instructions

  1. Slice the bread into thick pieces (about 1 inch).
  2. In a shallow dish, combine shredded coconut, flour, cinnamon, and salt.
  3. In another bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
  4. Heat a skillet over medium heat and add butter.
  5. Dip each slice of bread into the egg mixture, then coat with the coconut mixture.
  6. Cook each slice in the skillet for about 3-4 minutes per side until golden brown and crispy.
  7. Serve warm with maple syrup drizzled on top.

Nutrition

Find it online: https://lilrecipe.com/coconut-crusted-french-toast/