Cookie Monster Cinnamon Rolls
Indulge in our delightful Cookie Monster Cinnamon Rolls Recipe, a fun twist on a classic treat that’s sure to bring smiles to your kitchen! These vibrant blue cinnamon rolls are filled with crushed chocolate cookies and mini chocolate chips, creating a decadent and playful dessert perfect for any occasion. Whether you’re hosting a family brunch or simply treating yourself after a long day, these easy-to-make rolls combine rich flavors and eye-catching colors that will impress everyone. Bake a batch today and enjoy the magic of this colorful creation!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup warm milk
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- ¼ cup unsalted butter, melted
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Blue gel food coloring
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
- ½ cup crushed chocolate sandwich cookies (like Oreos)
- ¼ cup mini chocolate chips
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2–3 tablespoons milk
- ½ cup crushed chocolate cookies
- Extra mini chocolate chips (optional)
Instructions
- In a mixing bowl, combine warm milk and yeast; let sit for 5 minutes until foamy. Stir in sugar, eggs, melted butter, and vanilla extract.
- Gradually add flour and salt, kneading until soft and slightly sticky. Incorporate blue food coloring.
- Place dough in a greased bowl, cover, and let rise for about 1 to 1½ hours until doubled in size.
- For the filling, mix softened butter, brown sugar, cinnamon, crushed cookies, and mini chocolate chips in a bowl.
- Roll out dough into a rectangle, evenly spread filling over it, then roll tightly and slice into 12 rolls.
- Place rolls in a greased baking dish; cover and let rise for another 30 to 45 minutes while preheating the oven to 350°F (175°C).
- Bake for 20 to 25 minutes until golden brown.
- For icing, beat cream cheese and butter; gradually add powdered sugar and vanilla extract with milk until smooth. Drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://lilrecipe.com/cookie-monster-cinnamon-rolls-recipe/