Cowboy Butter Steak Sliders
Elevate your next gathering with these Cowboy Butter Steak Sliders. Juicy steak, smothered in a rich, flavorful cowboy butter, creates a mouthwatering experience that will have everyone coming back for more. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and impressively customizable. Dress your sliders up with various toppings, or keep it simple; either way, they are sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 sliders 1x
- Category: Entree
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1½ – 2 lbs steak (ribeye, sirloin, or flank)
- Salt & pepper, to taste
- 1 tbsp olive oil
- Slider buns or mini brioche rolls
- Optional toppings: cheese slices, sautéed onions, arugula, pickles
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- ½ tsp red pepper flakes
- 1 tsp lemon juice
- ½ tsp paprika
Instructions
- Make the cowboy butter by mixing melted butter with garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and pepper in a bowl. Set aside.
- Pat steak dry and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak for about 3–4 minutes per side for medium-rare doneness. Let rest for 5–10 minutes before slicing.
- Toast slider buns cut side down in the skillet until golden brown.
- Assemble sliders by layering sliced steak on the bottom bun and topping with cowboy butter and any optional ingredients you like.
- Serve hot with additional cowboy butter for dipping.
Nutrition
- Serving Size: 1 slider (approximately 80g)
- Calories: 450
- Sugar: 2g
- Sodium: 640mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://lilrecipe.com/cowboy-butter-steak-sliders/